Irish Roots Tallow Body Butter

This whipped blend brings together botanicals and nutrient-rich fats to create a deeply nourishing skin treatment. Silky and comforting, it absorbs easily, delivering lasting hydration while leaving your skin soft, smooth, and radiant. Gentle enough for daily use, yet rich enough to soothe dryness and support skin health year-round. This luxurious formula provides intense moisture, helps calm and comfort the skin, supports a healthy barrier, and promotes a soft, glowing complexion. It works to replenish hydration, ease irritation, and restore balance, leaving skin looking and feeling revitalized.

Skin Benefits

• Beef Tallow (Grass-Fed) – Rich in vitamins A, D, E, and K along with fatty acids that mimic the skin’s natural oils. Deeply moisturizes, supports barrier repair, and helps promote a smooth, healthy glow.

• *Chamomile Flowers – Naturally calming and soothing for sensitive or irritated skin. Helps reduce redness, softens skin, and provides gentle antioxidant support.

• *Dandelion Root – Packed with vitamins and minerals that help purify and revitalize the skin. Known for its detoxifying and brightening properties, encouraging a clearer, more radiant complexion.

• *Marshmallow Root – Hydrates and soothes with its natural mucilage content, forming a protective layer that locks in moisture. Helps calm dryness and irritation while leaving skin soft and supple.

• *Sweet Almond Oil – Lightweight yet nourishing, rich in vitamin E. Softens rough patches, improves smoothness, and delivers lasting hydration without greasiness.
  

*signifies organic ingredient.

How to Use
Apply a small amount to clean, dry skin and massage until absorbed. Best used after bathing or showering to lock in moisture. A little goes a long way. Use a clean, dry applicator or dry hands.

Important Notes
For external use only. Avoid sensitive areas. Discontinue use if irritation occurs. Store in a cool, dry place and keep out of reach of children.

Contains sweet almond oil.

No additional fragrances added.